Raspberry Cranberry & Almond Bakewell Tart
Our take on the classic British dessert, this beautiful tart is made with homemade raspberry cranberry jam, almond cream, and almond frangipane in a vanilla sablé tart shell, framed with crunchy candied almonds to finish. (8" tart, serves 6-8 persons)
Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Please consume within 1-2 days of purchase.