Pear Gingerbread Mousse Cake
Celebrate the flavors of fall with our gorgeous Pear Gingerbread Mousse Cake, with milk chocolate mousse, praline feuilletine, and homemade pear compote with a hint of Poire Williams (pear brandy), topped with beautiful star anise-poached pears to finish.
(8" cake, serves 6-8 persons)
Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.