Banana Cream Pie
Here's our take on a classic Banana Cream Pie, elevated with caramelized bananas, banana rum jam, and creamy banana custard, framed in a handmade graham cracker crust and topped with vanilla Chantilly to finish.
(8" cake, serves 6-8 persons)
Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.