Menu

Brown Sugar DKA (“Dominique’s Kouign Amann”)

Croissant

Chocolate Nutella Swirl Croissant

with 66% Dark Chocolate, Nutella, and Maldon sea salt

Marcona Almond Lavender Croissant

Prosciutto & Boursin Croissant

made-to-order, with fresh-sliced Italian prosciutto and creamy French Boursin cheese on a flaky croissant base

Ham & Cheese Croissant

with black forest ham and Gruyère cheese

Garlic Bread Croissant

Blueberry Laminated Brioche

COLD Pear Yogurt and HOT Toasted Granola

Sausage, Egg, Charcoal Onion, & Cheddar Sandwich

With Housemade Sausage, Sunny Side Up Egg, Smokey Charcoal Onions, Maple Mayo, and Melted Cheddar on a Fresh-Baked English Muffin, served with Side Salad with Dijon Vinaigrette

Menu

(Best Served À La Minute)

1:1 Lemon Yuzu Butter Tart

Ultimate S’mores

Homemade Speculoos Cookies, All-Honey Marshmallow, Dark Chocolate Cabin Fever Whiskey Ganache, Maldon Sea Salt Milk Chocolate Shards.

Brown Sugar DKA Ice Cream Sandwich

Made-to-Order Chocolate Mousse

Cinnamon Spun Roll

with Apple Jack Frosting

Sage-smoked Moist Brownie

Mini Matcha Beignets

6 pieces

Hazelnut Madeleines

10 pieces or 20 pieces

Menu

(Best Served After Some Time)

Banana Cream Pie

Caramelized bananas, banana rum jam, banana custard, and vanilla Chantilly in a graham cracker crust

West Village Chocolate Caramel Cake

chocolate mousse, whiskey-kissed chocolate cake, caramel crémeux, hazelnut feuilletine

Raspberry Toasted Almond Tart

Creamy toasted almond whipped ganache and homemade raspberry jam in a vanilla sablé tart shell, finished with juicy ripe raspberries filled with raspberry jam

Blueberry Meringue Tart

Homemade fresh blueberry compote and silky crème fraîche Chantilly framed in a vanilla sablé tart shell, topped with a light-as-air blueberry meringue

Matcha & Dark Chocolate Tart

Silky matcha ganache and dark chocolate ganache in a chocolate sablé tart shell, topped with matcha powder and vanilla Chantilly

Crème Fraîche Cheesecake with Black Truffle Honey

Light, silky crème fraîche cheesecake topped with black truffle honey, served in its own cheese crate

Chocolate Peanut Butter Caramel Tart

Chocolate ganache, peanut butter whipped cream, and gooey soft caramel in a chocolate sablé tart shell, topped with crunchy toasted peanuts, Maldon sea salt, and vanilla Chantilly

Menu

Chef’s Croque Monsieur

Black Forest ham, gruyère cheese, béchamel, country bread. Chef’s favorite! Served warm, with with a garden salad on the side with dijon vinaigrette

Homestyle Chicken Pot Pie

tender braised chicken thighs, potatoes, carrots, onions, and peas in a flaky golden pie crust, served with a mixed green salad with Dijon vinaigrette on the side

Fireside Veal Pork Meatball with Polenta Bowl

with tomato cognac jam, rosemary lemon breadcrumbs, parmesan cheese, served warm with a garden salad on the side with dijon vinaigrette

Edamame Avocado Toast

with fresh ricotta, mint, poppy seed brioche, served with a garden salad on the side with dijon vinaigrette

Sausage and Lentil Soup

with Kale, stewed San Marzano tomatoes, leeks, sweet Italian sausage, and bacon. served with toasted sourdough on the side

Wild Mushroom Velouté

Silky wild mushroom velouté with a hint of sherry, served with toasted sourdough on the side (V)

Menu

Cannelé de Bordeaux

Sea Salt White Chocolate Macadamia Cookie

Macarons

Assorted Flavors

Chocolate Chunk Cookie

Double Chocolate Pecan Cookie

(GF)