Menu

Brown Sugar DKA (“Dominique’s Kouign Amann”)

Croissant

Chocolate Nutella Swirl Croissant

with 66% Dark Chocolate, Nutella, and Maldon sea salt

Marcona Almond Lavender Croissant

Prosciutto & Boursin Croissant

Garlic Bread Croissant

Blueberry Laminated Brioche

COLD Pear Yogurt and HOT Toasted Granola

The EGG-clipse

Squid Ink Brioche, Mashed Potatoes, Mushroom Béchamel, and Two Confit Egg Yolks

Menu

(Best Served À La Minute)

1:1 Lemon Yuzu Butter Tart

Ultimate S’mores

Homemade Speculoos Cookies, All-Honey Marshmallow, Dark Chocolate Cabin Fever Whiskey Ganache, Maldon Sea Salt Milk Chocolate Shards.

Brown Sugar DKA Ice Cream Sandwich

Made-to-Order Chocolate Mousse

Cinnamon Spun Roll

with Apple Jack Frosting

Sage-smoked Moist Brownie

Mini Matcha Beignets

6 pieces

Hazelnut Madeleines

10 pieces or 20 pieces

Menu

(Best Served After Some Time)

Whipped Caramel Apple Pie

Caramel mousse, homemade caramelized Gala apple compote, sablé Breton

West Village Chocolate Caramel Cake

chocolate mousse, whiskey-kissed chocolate cake, caramel crémeux, hazelnut feuilletine

Pear Gingerbread Mousse Cake

Star anise-poached pear, milk chocolate mousse, praline feuilletine, pear compote with a hint of Poire Williams (pear brandy), gingerbread cake

Chocolate Lavender Tart

Silky chocolate ganache, light-as-air lavender Chantilly, dark chocolate sablé tart shell

Crème Fraîche Cheesecake with Black Truffle Honey

Light, silky crème fraîche cheesecake topped with black truffle honey, served in its own cheese crate

Brown Sugar Orange Pavlova

Vanilla meringue, brown sugar ganache, mascarpone whipped ganache, fresh sliced oranges, homemade orange marmalade (GF)

Menu

Chef’s Croque Monsieur

Black Forest ham, gruyère cheese, béchamel, country bread. Chef’s favorite! Served warm, with with a garden salad on the side with dijon vinaigrette

Braised Chicken & Sundried Tomato Pesto Sandwich

tender braised chicken thighs, sundried tomato pesto, confit lemon, and chopped radicchio salad on ciabatta bread, served with a mixed green salad with Dijon vinaigrette on the side

Fireside Veal Pork Meatball with Polenta Bowl

with tomato cognac jam, rosemary lemon breadcrumbs, parmesan cheese, served warm with a garden salad on the side with dijon vinaigrette

Edamame Avocado Toast

with fresh ricotta, mint, poppy seed brioche, served with a garden salad on the side with dijon vinaigrette

Endive, Sunchoke, & Salami Salad

Endive and sunchoke salad with sliced black pepper salami, Kalamata olive pesto, toasted almonds, and Pecorino Romano

Sausage and Lentil Soup

with Kale, stewed San Marzano tomatoes, leeks, sweet Italian sausage, and bacon. served with toasted sourdough on the side

Roasted Wild Mushroom Velouté

Silky wild mushroom soup with a hint of thyme and sherry, served with toasted sourdough (Vegetarian)

Menu

Cannelé de Bordeaux

Sea Salt White Chocolate Macadamia Cookie

Macarons

Assorted Flavors

Chocolate Chunk Cookie

Double Chocolate Pecan Cookie

(GF)