Pre-order NYC’s April 2024 Cronut®: Summer Berry & Crème Brûlée
Filled with summer berry (strawberry, blueberry, & raspberry) jam and creamy crème brûlée ganache. Pre-order now for Soho pick-ups starting April 1st.
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.
![April summer berry & creme brulee Cronut](https://www.dominiqueansel.com/wp-content/uploads/2021/03/IMG_2295-scaled.jpg)
Select your region
Our First-Ever VEGAN DKA is here!
Made with all-natural ingredients and plant-based butter to achieve those same beautiful flaky layers and caramelized crust as the original
Available in Soho NYC FEB 29TH-MAR 3RD only. Pre-order 4pc gift boxes below, or order for shipping nationwide!
![vegan DKA box](https://www.dominiqueansel.com/wp-content/uploads/2024/02/IMG_4040-scaled.jpg)
Select your region
Dominique Ansel Workshop is now OPEN in Flatiron NYC!
We’re excited to launch our brand new croissant counter right here inside of our pastry production kitchens in Flatiron NYC, where we’re serving up all kinds of croissants and breakfast viennoiserie daily. See you all here soon! Click HERE for more details!
![WORKSHOP PASTRIES](https://www.dominiqueansel.com/wp-content/uploads/2021/07/IMG_1116-2-scaled.jpg)
Select your region
Celebrate Easter with our Chocolate Easter Eggs here in NYC!
Meet Hootie the Owl (white chocolate), Thomas the Turtle (dark chocolate) and Bubbles the Whale (milk chocolate), our handmade chocolate Easter Eggs have Valrhona Caramelia (caramelized milk chocolate) bonbons hidden inside. Available in Soho & Flatiron through Sunday, March 31st.
![Easter Egg-imals 2024](https://www.dominiqueansel.com/wp-content/uploads/2023/04/Easter-Egg-imals-2024-2-photo-by-Dominique-Ansel-Bakery-scaled.jpg)
Select your region
WE’RE SHIPPING, AT LAST!
We’re excited to launch our new online shipping website! Get our signatures – like the DKA, Cookie Shots, Cannelé, fresh-baked cookies, and more – shipped straight to your door!
Click HERE to start shopping now!
![Website launch square for IG](https://www.dominiqueansel.com/wp-content/uploads/2020/10/Website-launch-square-for-IG-scaled.jpg)
Select your region
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
![Chef Dominique is the newest MasterClass instructor!](https://www.dominiqueansel.com/wp-content/uploads/2018/11/6CB0894F-9932-4E50-8BFB-BADC36669709.jpeg)
Select your region
Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!
In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.
![Everyone Can Bake cookbook cover](https://www.dominiqueansel.com/wp-content/uploads/2018/06/DominiqueAnselHC_jacket5.jpg)
Select your region