Salted Caramel Rosemary Peanut Butter Pie
Salted Caramel Rosemary Peanut Butter Pie with Chantilly Cream and Roasted Peanut Brittle in a Chocolate Sablé Crust
Serves about 8.
Please keep all pies refrigerated until serving. Handle delicately as our pies are fragile. Best eaten within 2 days of purchase. We would suggest to eat this slightly chilled.
Only available from Friday, September 15 to Sunday, October 1