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Blackberry Blood Orange Tart

Fresh ripe blackberries and fragrant blood orange are the stars of this fruit-forward tart. Filled with almond frangipane in a vanilla sablé shell, this beautiful tart is topped with blood orange supremes and fresh blackberries, finished with crème fraîche and crystallized tarragon leaves.  (Serves 6-8 people)

Storage:

Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.

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Price: from $48.00

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Blackberry Blood Orange Tart