Our gorgeous tea-rimisu features our homemade biscuit that is soaked in a black tea and lemon syrup for 2 whole days for extra tenderness and is then layered with soft mascarpone cream. Then, a light dusting of black tea and cocoa powder finishes off this simple classic with a twist. Floral and fresh, yet intensely flavorful - a perfect centerpiece to any summer time dinner party. (serves 6-8 persons)
Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.