Menu

Brown Sugar DKA (“Dominique’s Kouign Amann”)

Croissant

Chocolate Nutella Swirl Croissant

with 66% Dark Chocolate, Nutella, and Maldon sea salt

Marcona Almond Lavender Croissant

Prosciutto & Boursin Croissant

Garlic Bread Croissant

Blueberry Laminated Brioche

COLD Pear Yogurt and HOT Toasted Granola

The EGG-clipse

Squid Ink Brioche, Mashed Potatoes, Mushroom Béchamel, and Two Confit Egg Yolks

Menu

(Best Served À La Minute)

Made-to-Order Chocolate Mousse

1:1 Lemon Yuzu Butter Tart

Mini Matcha Beignets

6 pieces

Hazelnut Madeleines

10 pieces or 20 pieces

Menu

(Best Served After Some Time)

48-Hour Tea-ramisu

Black Tea and Honey-soaked Cake with Mascarpone Cream

West Village Chocolate Caramel Cake

chocolate mousse, whiskey-kissed chocolate cake, caramel crémeux, hazelnut feuilletine

Lychee Dragon Fruit Tart

lychee mousse, almond cream, and fresh dragon fruit in a vanilla sablé tart shell

Passionfruit Lavender Cake

Orelys Chocolate Coffee Mousse Cake

Valrhona Orelys chocolate coffee mousse, coffee cremeux, star anise muscovado financier, praline feuilletine, confit orange

Crème Fraîche Cheesecake with Truffle Honey

Light, silky cheesecake topped with black truffle honey in it’s own cheese crate

Elderflower Blackberry Plum Pavlova

with blackberry plum jam, fresh blackberry, fresh plum, elderflower ganache, and meringue (GF)

Menu

Chef’s Croque Monsieur

Black Forest ham, gruyère cheese, béchamel, country bread. Chef’s favorite! Served warm, with with a garden salad on the side with dijon vinaigrette

Braised Chicken & Sundried Tomato Pesto Sandwich

tender braised chicken thighs, sundried tomato pesto, confit lemon, and chopped radicchio salad on ciabatta bread, served with a mixed green salad with Dijon vinaigrette on the side

Fireside Veal Pork Meatball with Polenta Bowl

with tomato cognac jam, rosemary lemon breadcrumbs, parmesan cheese, served warm with a garden salad on the side with dijon vinaigrette

Edamame Avocado Toast

with fresh ricotta, mint, poppy seed brioche, served with a garden salad on the side with dijon vinaigrette

Farro & Roasted Kabocha Squash Salad

farro, baby arugula, roasted kabocha squash, dried cranberries and toasted hazelnuts with balsamic dressing, topped with shaved Parmesan

Sausage and Lentil Soup

with Kale, stewed San Marzano tomatoes, leeks, sweet Italian sausage, and bacon. served with toasted sourdough on the side

Corn & Potato Chowder

hearty corn and potato chowder finished with fresh chives and a drizzle of chive oil, served with toasted sourdough (Vegan)

Menu

Cannelé de Bordeaux

Ultimate S’more

Homemade Speculoos Cookies, All-Honey Marshmallow, Dark Chocolate Cabin Fever Whiskey Ganache, Maldon Sea Salt Milk Chocolate Shards.

Cinnamon Spun Roll

with Apple Jack Frosting

White Chocolate Macadamia Cookie

Sage-smoked Moist Brownie

Macarons

Assorted Flavors

Chocolate Chunk Cookie

Double Chocolate Pecan Cookie

(GF)

DKA Ice Cream Sandwich