Brown Sugar DKA (“Dominique’s Kouign Amann”)


Chocolate Nutella Swirl Croissant

with 66% Dark Chocolate, Nutella, and Maldon sea salt

Marcona Almond Lavender Croissant

Prosciutto & Boursin Croissant

Garlic Bread Croissant

Blueberry Laminated Brioche

COLD Pear Yogurt and HOT Toasted Granola

The EGG-clipse

Squid Ink Brioche, Mashed Potatoes, Mushroom Béchamel, and Two Confit Egg Yolks


(Best Served À La Minute)

Made-to-Order Chocolate Mousse

1:1 Lemon Yuzu Butter Tart

Mini Matcha Beignets

6 pieces

Hazelnut Madeleines

10 pieces or 20 pieces


(Best Served After Some Time)

48-Hour Tea-ramisu

Black Tea and Honey-soaked Cake with Mascarpone Cream

West Village Chocolate Caramel Cake

Blackberry Blood Orange Tart

Peanut Butter Banana BonBon

Hidden Apple Tatin

Crème Fraîche Cheesecake with Truffle Honey

Light, silky cheesecake topped with black truffle honey in it’s own cheese crate

Chestnut Cherry Chocolate Pavlova


Chef’s Croque Monsieur

Chef’s favorite! (served warm)

Roasted Turkey Salad Sandwich

with Horseradish and Cranberry

Fireside Veal Pork Meatball with Polenta Bowl

with Tomato Cognac Jam and Rosemary Lemon Breadcrumbs (served warm)

Edamame Avocado Toast

With Fresh Ricotta, Mint, and Poppy Seed Bríoche

Fennel Salami Salad

with  Radishes, Manchego cheese, and Lemon Parsley Mustard Seed Vinaigrette

Sausage and Lentil Soup

With Kale, stewed San Marzano Tomatoes, Leeks, Celery and Bacon

Mushroom Sherry Chowder


Cannelé de Bordeaux

Ultimate S’more

Homemade Speculoos Cookies, All-Honey Marshmallow, Dark Chocolate Cabin Fever Whiskey Ganache, Maldon Sea Salt Milk Chocolate Shards.

Cinnamon Spun Roll

with Apple Jack Frosting

Sage-smoked Moist Brownie


Assorted Flavors

Chocolate Chip Cookie

Dark Chocolate Flourless Cookie

DKA Ice Cream Sandwich