PIE NIGHT IS BACK!

Tickets launch on MONDAY, August 28th at 12pm ET at http://pienight.dominiqueanselkitchen.com

 

At this hotly anticipated annual event, enjoy unlimited slices of pie – 9 kinds including sweet and savory! Plus, our team will go around with our homemade ice creams to make your slices à la mode. And don’t forget the mulled wine (which we’ll top off for you throughout the night), and here’s a special treat to take home on your way out too.

 

WHEN:

Wednesdays & Thursdays

September 13 & 14

September 20 & 21

September 27 & 28

Choose from 7-8pm, 8:15-9:15pm, or 9:30-10:30pm sessions

WHERE:

Dominique Ansel Kitchen

137 Seventh Avenue South

New York, NY 10014

HOW TO PURCHASE TICKETS:

Tickets launch on Monday, August 28th at 12PM at https://pienight.dominiqueanselkitchen.com via Resy.
(TIP: Pie Night tickets sell out FAST! Be sure to create a Resy account, and be signed in with your credit card info already on file in advance for faster check out. Please note tickets are ONLY available on Resy via the link above, and are not available for purchase on this Dominique Ansel Kitchen website or by calling/emailing us.)

Tickets are final sale and non-refundable. Just like a concert or sporting event, once tickets are purchased, we do not accept cancellations. Please note we are unable to accommodate any dietary restrictions or substitutions, and some dishes contain alcohol. Must be 21+ to drink.

THE PIE MENU:

Salted Caramel Rosemary Peanut Butter Pie with Chantilly cream and roasted peanut brittle in a chocolate sablé crust
Honey Clementine Orange Blossom Cream Pie with fresh honeycomb
Chocolate Horchata Pie with chocolate ganache, chocolate mousse and horchata mousse
Harvest Apple Pie with Honeycrisp apples and salted caramel
Blackberry Plum Almond Pie with almond cream and blackberry jam
Wine-Braised Oxtail Pie with slow-cooked radishes, carrots, celery, and onions
Old Bay Crab Pot Pie with corn, onion, and red bell pepper succotash and a splash of brandy
Tarragon Mushroom Cottage Pie with herbed button mushrooms, and creamy parsnip, potato & parmesan mash
Black Forest Ham & Fontina Pie with caramelized onions and chives

TICKET INFO:

$50 per person

(limit 6 tickets per person)